Gosh, it’s so hard to believe that even bacteria can develop an antibiotic-resistant ability. Yes, it’s possible that the antibacterial soap you use to clean and disinfect the hands before handling foods is of no use anymore. A study conducted by a group of researchers has found that an ingredient used in the antibacterial soap can develop the antibiotic resistance in the bacteria. Although the news is official now, like many other much-debated topics, this research finding is also in a controversial state. You can find the study published in the “Environmental Science and Technology”.
According to the research finding, an ingredient called triclosan, which is very commonly used in the antibacterial soap, is actually responsible for creating the antibiotic-resistant pathogens. Triclosan is an antibacterial agent. It’s meant to kill the germs. But unfortunately, it’s doing just the opposite. No doubt the study finding is very scary. If bacteria start to develop the resistance, they can’t be killed so easily. You can get training from an online food handlers course to know about the recent state or development. The subject is of greatest priority as food safety issues are on high alert these days. Try to find out what your local food regulation authority has to say about this.
In most of the cases, we don’t care about all these minute details. But after this recent revelation, it seems it’s best not to ignore the recent discoveries. Make a note of the most essential tips to handle foods safely. That way you’ll be able to avoid the infection spread by the deadly germs. Never ignore the importance of learning safe food handling methods. Like many other cities, Texas also has its own set of rules and regulations pertaining to food safety. You can learn a lot from a food handlers course online and get an idea about the best ways to disinfect the hands before handling foods.