At Food Handlers of Texas, we take privilege in providing training and certification for all food handlers such as chefs, managers, servers, and more.
We, at the Food Handlers of Texas, not only cover instructions on handling food and beverages but also provide information on managing all alcoholic beverages through our Texas Alcoholic Beverage Commission (T.A.B.C) course.
We have based our curriculum on the infotainment study system. Contrary to the old and boring study system, our infotainment-based curriculum provides useful information along with entertainment. Therefore, our patrons can complete their respective certifications faster, and they don’t have to spend days or even hours on the course material. Food Handlers of Texas also enables you to re-print your certificate if you, unfortunately, lose the original certificate that you received at the time of the course completion. We do not want you to sweat about safeguarding the certificate. You can always re-print your certificate for free from our website.
These blog posts are helpful for household purposes. They are also helpful for people in the food industry. You can access the blog posts through this link.Know more
Unlike many countries, the United States has stringent food policies. Therefore, it is mandatory for food handlers in most states to have a certification to be able to serve or prepare food for the public.
We have made food handling easier than ever before. Food Handlers of Texas runs an online course that provides not only an easy-to-learn and quick online training program but also a certification for all participants with our no exam policy.
It is important to maintain high standards in the food industry to ensure that an eatery does not spread a virus, flu, or any disease because of the food handlers’ lack of attention.
Also, more and more customers are becoming aware of the repercussions of choosing an eatery that does not follow the utmost food safety. It is crucial to ensure that food handlers take the utmost care to handle the allergies and dietary choices of the customers to avoid any possible distress to the customers. At Food Handlers of Texas, we train all our patrons to follow the customers’ instructions and prepare and serve food and beverages accordingly.
Keeping food handling in mind, most eateries only hire food handlers with a certification to prove that they are aware of safe food handling. Food Handlers of Texas is determined to ensure food safety by parting knowledge on the best food practices for proper public health.
Laws change continuously, and it is essential to be aware of the new updates. For example, it is not popular information that selling alcohol or alcoholic beverages to an already-intoxicated customer is illegal.
Knowing such details is vital for people in the food industry. It is essential to ensure that customers are not too drunk to drive and are conscious enough to avoid crimes. It is also necessary to ensure that they do not fall ill because of heavy drinking. Food Handlers of Texas ensures that the T.A.B.C course covers all the current alcoholic laws in the system, along with the information related to handling and serving alcohol.
It is vital to ensure that employers and employees are aware of the ways of handling alcohol and customers consuming alcohol. The staff and management team of a diner must be aware of the possible situations that might cause issues at the diner and what should be done to handle those issues with the utmost care, especially with kids and families present in the diner.
The T.A.B.C course is curated in a manner that will enable the employees to foresee the issues that might occur in the future and the possible ways to resolve the issues.
It is also crucial for employees handling alcohol to understand many things, such as:
Knowing this will help the employees in ensuring that they are vigilant while creating alcohol-based drinks such as cocktails.
The classroom calendars uploaded on our website are excellent ways for all interested and existing patrons to understand our schedule. You do not have to contact us to see what we are up to. Look at our classroom calendar, and you can see our complete schedule. You have the liberty to choose and book the dates that suit you well for the training.
While our online courses are available in English, Spanish, and Mandarin, all classroom training sessions are conducted in English, with Spanish translation on the screen.
Food Handlers of Texas believes in having an open-door policy of our schedule, and this is the reason why we update our classroom schedule every month. This not only makes it easier for you to understand our work schedule but also displays our transparency in all policies.
We believe in creating easy and efficient ways for customers to contact us. Therefore, we have established the following modes of contact:
You may contact us before, during, or after you take the courses, and we will be pleased to help you in resolving all the issues that you may have regarding the courses. We are available to help at all times (24/7) in a day.
Online course - (915)204-4047
Classroom training - (915)204-4045
Send us a message through our website, and we will get back to you as soon as possible.
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