Proper food handling is one of the quintessential elements of a business in the food service industry. In fact, state health departments and local governments consider it to be so important, food handlers are required to have food handler licenses and/or certifications. When you take your food handlers certification classes you will likely come across the types of equipment and tools used by professional food handlers in food service businesses.
There are several different factors that food service industries and businesses have to consider when purchasing kitchen or dining room equipment.
These factors include cleanliness, safety, and preventative maintenance. It is important for kitchenware and appliances to be clean. The right equipment for a food handler is effective in design but also easy to clean or to disinfect bacteria and other germs. The equipment should also be easy to install and maintain. If the equipment begins to be too difficult to work with, it becomes ineffective for a food handler to use safely.
The Right Equipment is Essential
The right equipment for a food handler will be safe and relatively easy to use. The equipment that food handlers are likely to use include thermometers, pH meters, scales, refrigeration controls, water activity meters, and more. All of these pieces of equipment, when properly installed, used, and maintained, will allow for safe food handling procedures. When keeping food safe from bacteria, this equipment is a food handler’s best friend.
Other important equipment for a food handler to have include hairnets, protective gloves, aprons, and similar equipment. Health departments and inspectors will check that food handlers are using this equipment because it is important to maintain a clean environment. Hairnets and protective gloves are used to make sure that bacteria or germs in general come into contact with the food as little as possible.
Only part of being successful in the food service industry comes from obtaining the proper food handling certificates or licenses. These are easily earned through online classes. Learning how to properly install, maintain, and use food handlers’ equipment such as pH meters and refrigeration controls is not difficult. The equipment also likely came with detailed instructions on how to use it properly.
Using the right equipment is very important in order to ensure that safe food handling practices are observed. These pieces of equipment are designed to keep both food consumers and food service employees safe from the disaster that foodborne illnesses can cause. Therefore, always make sure that you – the food handler – know how to use the food handler equipment properly.