Learning How to Prevent Foodborne Illnesses

As you work through your online food handler certification courses, you will learn how to prevent foodborne illness in your food service industry career. Once you have received your certification or license card, you will be expected to know the ins and outs of proper food handling techniques and procedures. The lessons covered in these classes will teach you how to maintain a clean, safe, and professional environment—one in which foodborne illness won’t be able to spread Continue reading

The Importance of Using the Right Equipment for a Food Handler

Proper food handling is one of the quintessential elements of a business in the food service industry. In fact, state health departments and local governments consider it to be so important, food handlers are required to have food handler licenses and/or certifications. When you take your food handlers certification classes you will likely come across the types of equipment and tools used by professional food handlers in food service businesses.

There are several different factors that food service industries and businesses have to consider when purchasing kitchen or dining room equipment. Continue reading