The Importance of Serving Food with Alcohol

If you’re throwing a party and serving alcohol, it’s always a good idea to serve food as well. Ideally you don’t want to serve salty snacks as these will only encourage your guests to drink more.

Food helps to slow the absorption rate of alcohol into the blood stream. Choose high protein foods or those that are high in starches such as cheese, meat, raw veggies and dip, and even seafood.

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Food Safety on the Holidays

When holiday time rolls around, there are more cooks in the kitchen than usual, and while it’s great to spend time with family and friends, this also creates more opportunity for foodborne illnesses to be spread, either through cross-contamination or uncooked food, or someone ‘forgetting’ to wash their hands after using the washroom.

One way to help decrease the chances of contracting a holiday bug is to keep hand sanitizer on every counter, and encourage its use. Assign certain jobs to certain people to help keep the salad cook from ‘helping’ the turkey stuffer.

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Food Safety at Weddings and Other Large Functions

There are often reports in the news about guests becoming ill after attending large functions such as weddings. The very nature of these functions is a breeding ground for the growth of bacteria because often foods are left at room temperature for longer than they safely should be.

Food safety at weddings and other large functions is left up to the caterer to follow proper methods to ensure that food does not spoil prior to eating. Because many large functions occur outdoors and in the warm weather, the chances of food spoiling quickly increases.

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Learning How to Prevent Foodborne Illnesses

As you work through your online food handler certification courses, you will learn how to prevent foodborne illness in your food service industry career. Once you have received your certification or license card, you will be expected to know the ins and outs of proper food handling techniques and procedures. The lessons covered in these classes will teach you how to maintain a clean, safe, and professional environment—one in which foodborne illness won’t be able to spread Continue reading

Why it is Important to Have a Texas Liquor License

It is absolutely critical to possess a Texas liquor license in order to sell, serve, or otherwise distribute liquor in restaurants, stores, or other types of venues. It is especially important for bartenders and liquor store owners to have the correct license in order to operate a lawful business. Obtaining your license is not difficult or time consuming, but essential for anyone serving or selling alcohol. Continue reading

Receiving TABC Texas Certification Online

The TABC is a state organization that is dedicated to the lawful distribution of alcohol by sellers and servers in restaurants, bars, public and private venues, and any other type of event. The state of Texas requires a liquor license and certifications in order to make sure that everyone involved in the liquor business is knowledgeable and responsible with their products and businesses. Continue reading

All Alcohol Sales Governed by Texas Liquor License

Whether you are in the business of distilling your own alcohol, transporting it as a distributor or handing a bottle to a customer across the bar, Texas lay requires you to have a valid liquor license. Equally important, all of your employees must have the proper training and certification to ensure they do not violate any federal or state laws. For those in the food service business who also sell and serve alcohol, this typically means making sure all customers meet the minimum age limit to purchase alcoholic beverages. Continue reading

Understand the Need for a Texas Food Handlers Card

Not everyone working in the food service industry is required to have a Texas food handlers card, but those in a supervisory position and those working as a food service manager do have to have a Texas food handlers card. This is to insure that everyone working in any food department is completely trained on safe food handling practices to protect the health of their customers. Certain servers will also be required to have TABC certification in Texas establishments that also sell alcoholic beverages. Continue reading

Texas Liquor License Covers More than Bars

Liquor laws in the state of Texas are fairly straight forward concerning the legal age to be able buy or be served alcohol, and there are different permits that accompany a Texas liquor license governing different types of sales. There are Texas liquor license permits covering everything from distilleries and breweries to wholesale and retail sales. A Texas liquor license is also required for most events, including one-day catered events such as political fundraisers and banquet halls catering weddings and other special occasions. Continue reading

What You Will Learn in TABC Texas Training Courses

You might question the need to earn certification from the Texas Alcoholic Beverage Commission, since most servers will simply be taking drink orders and delivering drinks to the table. In essence, beyond the requirements of the TABC Texas officials, establishment owners want to make sure all federal and state laws on beverage sales and consumption are followed.


Nearly everyone knows the legal drinking age is 21, and that if a customer does not look 21 they need to ask for verification. What they may not know is that it is required by the federal government and TABC that Texas servers to ask for identification if a customer appears to be younger that 40. This may seem ridiculous to some, but in the past there have been purchases made by underage people who looked old enough to legally purchase alcohol, and this cost the business their Texas liquor license.

When you train through a TABC Texas approved program you will learn indicators to show that an identification card is not valid, such as an expired driver’s license. In order to be considered valid, it can not be expired and must clearly show the person’s color photograph and list all of their physical attributes. For example, if you are handed a driver’s license for a 50-year-old man and the person in front of you is obviously much younger, there is a good chance the ID doesn’t belong to them and according to the TABC, Texas servers should deny the sale.

You will also learn that Texas communities may also have restrictions on where and when alcohol can be sold. Depending on the Texas liquor license, they may not be allowed to sell alcohol on certain days of the week or on other holidays. Additionally, in some communities, the Texas liquor license may allow alcohol sales on one side of the street and not on the other, depending on restrictions.

It is not only businesses that must follow rules in place by the TABC; Texas also may require temporary setups,  such as parties or conventions to have a Texas liquor license, even if they are offering alcohol for free, such as a catering company hosting weddings or other events. The many federal and state laws of the TABC that Texas authorities enforce can include many of these scenarios in addition to bars and restaurants. As another example, some community service organizations may sell beer at festivals to raise money for charities, but regardless of the reason they will still need a Texas liquor license specific to the event.

These are just a few examples of what you will learn when you take TABC Texas training courses, which you will probably want to take before taking a job serving alcohol. Failure to follow the laws can result in the server and the establishment being fined as well as the owner losing the liquor license.