For most restaurants or other businesses that sell food to the public, every day can be a challenge, especially for the person who is holding the Texas food service certification and is in charge of making sure everything is done correctly in order to provide safe food products for their customers. It isn’t all about making sure the employees wear their gloves when handling the food, but also about making sure those gloves do not come into contact with tainted items and then go back to handling food. Continue reading →