Different Safe Food Handling Practices You Should Know

One of the most important aspects in the food service industry is safe food handling practices. Online food handler courses are designed to teach you safe food handling practices and techniques. Knowledge of, and adherence to these practices are required by local and state health departments for all food service employees. Should you need additional food handler training, your employer will either train you on-site or refer you to the appropriate courses. Continue reading

The Importance of Safe Handling of Take-Out Foods

Take-out foods and services have become wildly popular in recent years. Restaurants that offer take-out services are required to follow certain laws, policies, and procedures that keep foods safe from bacteria, viruses, and toxins while in transit. Health departments and inspectors will consistently check on restaurants if they believe they are not following these guidelines and procedures as they are so important to help keep consumers and even employees safe and healthy. Continue reading

The Importance of Quality Food Handlers at Texas Restaurants

Working in the food service industry can lead to a long and successful career. Even for those who start out at an entry-level job, there is always the chance to move up in their chosen field. Anyone working in a restaurant will tell you that you need a food handlers card. Texas is just one of many states that have an extensive food service industry and you can go as far as you want if you work hard and make the most of your talents. Continue reading

Good Personal Hygiene Practices in Restaurants

Personal hygiene plays an important role in safe food handling practices. Food handlers equipment such as gloves, hairnets, and aprons can only take cleanliness so far in the restaurant kitchen. In fact, personal hygiene is very important in order to avoid bringing in unnecessary germs, dirt, and debris. Texas food handlers go through extensive online courses in order to fully understand proper cleanliness in handling the food that will be eaten by a restaurant consumer. Continue reading