For those working in the food service industry, food safety practices are part of every shift. In order to ensure that proper food safety procedures are followed, it can be helpful to remember tips and/or even post them at work stations to help remind employees during hectic times in the kitchen or workplace.
1. Use different cutting boards for different foods, such as raw chicken, fish, fruit and vegetables, cheese etc.
2. Wash hands before and after handling food, or wear gloves and change them between changing food types. Continue reading


