Tips for Food Safety

For those working in the food service industry, food safety practices are part of every shift. In order to ensure that proper food safety procedures are followed, it can be helpful to remember tips and/or even post them at work stations to help remind employees during hectic times in the kitchen or workplace.

1. Use different cutting boards for different foods, such as raw chicken, fish, fruit and vegetables, cheese etc.

2. Wash hands before and after handling food, or wear gloves and change them between changing food types. Continue reading

How to Get a Texas Food Handlers Card

For people who are in the food industry or even for people wishing to go into the food industry it is critical to have a food handlers card. To have such a certification is very important for chefs, cooks, food managers, and other similar restaurant and food service workers because it shows that they are fully competent in their work. Food handlers cards show the competency one has in knowing the ins and outs of not only handling food but in making sure that the food is safe to consume.   Continue reading

What You Learn in Texas Food Handlers Courses

Most people cook and eat at home without realizing some the dangers they can be creating, but what you can learn taking a Texas food handlers training course, can also provide safe food habits at home. Some of the biggest issues with home cooking are cooking foods to the proper temperature for each species and the proper storage of prepared foods to keep them out of the danger zone, all taught when seeking the food handlers card Texas authorities require. Continue reading

Earn Texas Food Handlers Card Online

Persons working in the food service industry are better served by having their food handlers card and it is made easy to obtain one by earning the Texas food handlers card online. While classes are also available in a classroom setting, many individuals, as well as employers, prefer they are trained for the test for a Texas food handlers card online since it takes less time and can often be taken from a computer at the employers’ place of business. Continue reading