There are often reports in the news about guests becoming ill after attending large functions such as weddings. The very nature of these functions is a breeding ground for the growth of bacteria because often foods are left at room temperature for longer than they safely should be.
Food safety at weddings and other large functions is left up to the caterer to follow proper methods to ensure that food does not spoil prior to eating. Because many large functions occur outdoors and in the warm weather, the chances of food spoiling quickly increases.
